Mastropietro Winery’s Friday Night Menu

Side dishes

Potato salad, Tri-color Potato salad, Macaroni salad, green beans, garlic smashed redskins, fresh cut potato chips – $2.00

Appetizers

Fresh Cut potato chips served with a tangy bleu cheese sauce – $4.50
Italian Greens – Chopped escarole sauteed with scallions, banana peppers, garlic, seasonings and olive oil – $4.50
Stuffed Hot peppers – Hot banana peppers stuffed with chorizo sausage and parmesan cheese, topped with marinara sauce – $6.00

Wraps, Sandwiches and Salad

All wraps, sandwiches and salads are served with choice of one side item

Chicken Caesar wrap – Boneless grilled chicken breast, romaine lettuce, diced tomatoes, parmesan cheese and creamy Caesar dressing rolled in a garlic herb wrap – $9.00
Pulled pork Sandwich – Tender slow-cooked pork roast, hand pulled and tossed with a tangy BBQ sauce, served on a Kaiser roll – $8.50
Portabella Wrap – Marinated portabella mushrooms grilled with roasted red peppers, baby spinach and crumbled bleu cheese, drizzled with a balsamic glaze and rolled in a spinach wrap – $9.50
Classic Cheeseburger – Half pound Angus burger grilled with american cheese and served on a Kaiser roll with lettuce, tomato and onion – $8.50
Ashley’s Salad – Mixed greens tossed with candied walnuts, dried cranberries and crumbled bleu cheese, tossed in a sweet balsamic vinaigrette – $9.00
Add grilled chicken – $5.00

Entrees

All entrees are served with a dinner roll, and choice of one side item

Delmonico Rib-eye – 7 oz. USDA Angus Choice Delmonico rib-eye steak seasoned with and grilled to your specification – $14.00
Cajun Pork Flat Iron Steak – 9 oz. Cajun Grilled Pork Flat Iron steak served over a tangy bleu cheese sauce – $12.00
Baby Back Ribs – Slow-cooked Baby back pork ribs finished on the grill with a tangy bbq sauce.
Half rack – $13.00, Full Rack – $25.00
Carribean Jerk Chicken – Two 5 oz. Boneless chicken breast marinated in a Carribean Jerk Seasoning and grilled – $13.00

Pasta Entrees

All pasta entrees are served with a dinner roll and choice of one side item

Pasta Marinara – Penne Pasta tossed with marinara sauce – $7.00
Add meatballs – $3.00
Add Grilled chicken – $5.00
Add Italian Greens – $3.00
Whole Wheat Artichoke Pasta – Whole Wheat Penne pasta sauteed in olive oil with marinated artichokes, roasted red peppers, garlic, scallions and feta cheese – $12.00
Add grilled chicken – $5.00
Pasta Primavera – choice of Whole wheat or Regular penne pasta sauteed with zucchini, yellow squash, red bell peppers and onions with choice of garlic-olive oil-Romano sauce or marinara sauce – $11.00
Add grilled chicken – $5.00

For more information, head on over Mastropietro Winery’s Website.